How to Make the Perfect Witch’s Potion Punch for Halloween

Halloween is the one night of the year when cobwebs are cool, eyeballs are edible and even your drinks look a little haunted.

If you’re throwing a Halloween party this year, nothing sets the mood like a big bubbling cauldron of punch.

And not just any punch, it’s about Creepy Witch’s Potion Punch a bright green, fizzy foamy drink that looks like it was concocted by a witch in a haunted forest.

Now let’s get started and prepare this magical, spooky Halloween drink.

Ingredients You’ll Need

To make this bubbling witch’s potion, you don’t need a long list of ingredients. Just with some simple stuff, you can turn this into something magical:

• 1 can frozen limeade concentrate (part tart, part sweet).
• 1 (2-liter) bottle lemon-lime soda (for fizzy, bubbly magic).
• 1.4 liter carton lime sherbet (the slime & creamy sweetness).
• Green food coloring (turns drink wickedly green).
• Gummy worms (creepy crawlers).
• Candy eyeballs (optional but HIGHLY recommended).
• Large bowl, cauldron or decorative container (bonus points if it looks spooky).
• Whisk or long stir stick (witch’s broom optional).

Step-by-Step Instructions

1. Start with the base

In your punch bowl (or cauldron if you’re going full witchy vibes), add a can of frozen limeade mix.

2. Add some magic color

Add a few drops of green food coloring and stir until it is a neon, spooky green. Adjust until you get the color you want such as ghoul green, slime green or swamp monster green.

3. Bring the bubbles

Now slowly pour 2 liters of soda. Stir gently and combine while keeping a little fizz.

4. Scoop in the sherbet

Add the entire carton of lime sherbet using big scoops. It will fizz, bubble and foam like a true witch’s concoction.

5. Decorate with creepy crawlies

Line the rim of your bowl with gummy worms to make it look like they’re escaping. Add candy eyeballs for a spooky surprise.

6. Serve immediately

Pour into cups and let guests enjoy their own little potion.

Why This Recipe Works

• Fast & easy – Takes less than 10 minutes start to finish.
• Affordable – Just a few grocery store ingredients.
• Kid & adult friendly – Non-alcoholic but still festive.
• Spooky & eye-catching – Guests will be snapping photos all night.
• Creepy but tasty – The combo of above ingredients is always a hit.

Tips for the Best Witch’s Brew

• Chill everything first – Soda, sherbet and limeade should be ice cold before you mix them.
• Keep the fizz – Add soda right before serving so it doesn’t go flat.
• Presentation is everything – A black cauldron-style punch bowl makes this drink look 10x spookier.
• Extra creep factor – Toss in plastic spiders (washed) or glow-in-the-dark ice cubes.

Fun Variations

• Blood-Curdling Brew: Swap green food coloring for red and use orange sherbet. Top with gummy fangs.
• Monster Mash: Mix lime and orange sherbet for a slimy swirl of colors.
• Purple Potion: Use grape soda instead of lemon-lime and rainbow sherbet.

Serving Suggestions

Pair your Witch’s Brew Punch with some spooky snacks to create the ultimate Halloween party spread:

• Monster Meatballs – little meatballs with “eyeballs” made from mozzarella.
• Witch’s Fingers – breadstick “fingers” with almond nails.
• Ghostly Popcorn – drizzle white chocolate over popcorn and add candy eyeballs.
• Pumpkin Deviled Eggs – dyed orange with paprika for a pumpkin look.

Storage

This punch is best enjoyed fresh. If the soda sits too long, it will lose fizz and the sherbet will melt. If you want to make ahead:

• Mix limeade + food coloring the night before.
• Keep soda and sherbet cold in the fridge.
• Add them in right before serving.

Nutritional Info (per 1 cup, estimated)

• Calories: 160
• Sugar: 32g
• Sodium: 15mg
• Fat: 2g
• Carbs: 38g
• Protein: 1g

(Values vary depending on brands used.)

Frequently Asked Questions – FAQ